SUMMER MENU
This is our signature zero-waste sample menu.
The ingredients are either sourced from Radika's own garden or from local farmers and producers.
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Hors d’œuvres
HORS D'OEUVRES
ASSORTMENT OF MEDITERRANEAN SNACKS
Vine leaf crackers, yuzu salt
Armola cheese, truffle honey
Kumpir bites, labneh and caviar
Home-cured olives with za’atar
Fermented botanicals
MENU
ILDIR
Dandelion salad
with charred peach, mud cheese, sumac vinaigrette
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KARABURUN
Sea bream crudo*
with fermented ginger marinade, mulberries
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AYDIN
Firik risotto
with cremini and shiitake mushrooms
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BITEZ
Mandarin wood smoked duck
with kale wrappers, scallions, sweet & sour isot jam
IZMIR
Sambali
with roasted hazelnut, lavender, mastic gelato
Not all ingredients are listed on the menu. Please inform us if you have an allergy so that we may accommodate your requests.
Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.
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